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Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition by The Culinary Institute of A... ISBN: 9781118712825

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Cooking for Special Diets by Katherine Polenz, The Culin... ISBN: 9781118137758 List Price: $70.00

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Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of A... ISBN: 9780470587805 List Price: $75.00

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Math for the Professional Kitchen by The Culinary Institute of A... ISBN: 9780470508961 List Price: $35.00

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Cul... ISBN: 9780470424414 List Price: $65.00

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Techniques of Healthy Cooking by The Culinary Institute of A... ISBN: 9780470635438 List Price: $75.00

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Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470928653 List Price: $75.00

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Remarkable Service by The Culinary Institute of A... ISBN: 9781118116876 List Price: $34.95

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Remarkable Banquet Service by Ezra Eichelberger, The Culi... ISBN: 9781118412039 List Price: $34.95

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The Elements of Dessert by Francisco J. Migoya, The Cu... ISBN: 9780470891988 List Price: $65.00

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Study Guide to accompany The Professional Chef, Ninth Edition by The Culinary Institute of A... ISBN: 9781118139882

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Buffet Presentation by The Culinary Institute of A... ISBN: 9780470587843

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Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and P... by The Culinary Institute of A... ISBN: 9781118132012 List Price: $154.95

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Catering : A Guide to Managing a Successful Business Operation by Mattel, Bruce, The Culinary... ISBN: 9781118137970 List Price: $45.00

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Culinary Math by Blocker, Linda, Hill, Julia... ISBN: 9781118972724 List Price: $46.95

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Professional Bread Baking by Welker, Hans, The Culinary ... ISBN: 9781118435878 List Price: $65.00

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Baking for Special Diets by Culinary Institute of Ameri... ISBN: 9780470587836

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The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Che... by Culinary Institute of Ameri... ISBN: 9781119520368 List Price: $214.95

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Book of Yields: AND Culinary Math 2r.e. by Francis Talyn Lynch, Linda ... ISBN: 9780471554738

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New Professional Chef: AND Cooking Essentials Workbook by The Culinary Institute of A... ISBN: 9780471205098

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Garde Manger: WITH Book of Yields, 7r.ed by The Culinary Institute of A... ISBN: 9780470206348

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New Professional Chef by The Culinary Institute of A... ISBN: 9780471382751

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Culinary Math: AND The Professional Chef 7r.e. by Linda Blocker, Julie Hill, ... ISBN: 9780471557272

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Professional Cooking: WITH Culinary Math by Wayne Gisslen, The Culinary... ISBN: 9780471271918

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Professional Chef, 7th Edition / Servsa by The Culinary Institute of A... ISBN: 9780471265733

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